Photo: Lily Banse
Beef Ravioli with Fresh Tomato Sauce
18 ingredients
Serves 6.
openrecipes
Ravioli are made all over Italy, with different fillings in every region. For example, in Liguria they are sometimes stuffed with fish and greens, in Tuscany with nettles, and in Sardinia with ricotta and mint or with eggplant. In this recipe from Emilia-Romagna, a simple filling of beef and Parmigiano-Reggiano cheese is infused with the flavor of the local Barbera.
Estimated Nutrition (whole recipe, rough)
1124
Calories
54g
Protein
58g
Fat
92g
Carbs
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. unsalted butter
- 1 small yellow onion, chopped
- 1/2 cup finely chopped carrot
- 1/2 cup finely chopped celery
- 3/4 lb. ground beef sirloin
- 3/4 tsp. sea salt
- 1/4 tsp. freshly ground pepper
- 1/2 cup dry red wine
- 2 eggs, beaten
- 1/2 cup grated Parmigiano-Reggiano cheese, plus more for serving
- 1/4 cup fine dried bread crumbs
- 1 lb. fresh egg pasta dough (see related recipe at left)
- 2 Tbs. salt
- 1/4 cup olive oil
- 4 garlic cloves, minced
- 1 1/2 lb. plum tomatoes, peeled, seeded and chopped
- Sea salt and freshly ground pepper, to taste
- Handful of fresh basil leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes