Photo: Stephanie Studer
Baked Ziti with Sausage
14 ingredients
Serves 6.
openrecipes
Baked ziti is covered-dish cooking at its best, and is just the thing to take to a friend who needs a bit of cheering up. This version is more generously proportioned than most, with enough flavorful Italian sausage, roasted eggplant, tangy tomato sauce and lush ricotta to satisfy even the heartiest appetite.
Estimated Nutrition (whole recipe, rough)
1104
Calories
42g
Protein
63g
Fat
87g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork Sausage | 100g cooked | 301 |
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Plum | 1 medium (66g) | 30 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 small eggplants, about 3/4 pound each
- 4 Tbs. olive oil
- 1 lb. sweet or hot Italian pork sausages, casings removed
- 1 yellow onion, chopped
- 2 cloves garlic, minced
- 1/2 cup hearty red wine
- 1 can (28 oz.) crushed plum tomatoes
- 2 teaspoons dried oregano
- 1/2 teaspoon red pepper flakes
- 1/2 cup Kalamata olives, pitted and coarsely chopped
- Kosher salt
- 1 lb. ziti or other tubular pasta
- 2 cups ricotta cheese
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes