Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
1335
Calories
52g
Protein
61g
Fat
145g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Semolina | not in our table | 0 |
| Lasagna | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 lb. dried semolina lasagna noodles
- 2 cups ricotta cheese
- 3/4 cup grated Parmigiano-Reggiano
- cheese
- Salt and freshly ground pepper, to taste
- 2 Tbs. olive oil
- 12 baby leeks, including 3 inches of green
- portion, or 5 large leeks, including 1 inch of
- green, rinsed well and cut into 1/2-inch dice
- Juice of 1 lemon
- 4 large or 20 baby artichokes
- 1/2 cup water
- 5 garlic cloves, minced
- 3 cups milk
- 3 Tbs. unsalted butter
- 1/4 cup all-purpose flour
- Freshly grated nutmeg, to taste
- 1/2 lb. whole-milk mozzarella cheese, shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes