Photo: Chiara Conti
Green Ginger Juice
7 ingredients
Serves 1.
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A squeeze of fresh lemon juice brightens the flavors of the other fruits and vegetables and also helps to balance the acidity in your body.
Estimated Nutrition (whole recipe, rough)
138
Calories
3g
Protein
1g
Fat
35g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 kale leaves, stemmed
- 2 cups spinach leaves
- 1/2 cucumber
- 4 celery stalks
- 2 apples
- 1-inch piece fresh ginger
- Juice of 1/2 lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes