Photo: Mae Mu
Blood Orange Mojito
7 ingredients
openrecipes
The mojito is a classic Cuban cocktail. In this twist on the original, lime and mint are accentuated with blood oranges, which are typically in season from late winter through mid-spring. This recipe can be multiplied to make a large batch.
Estimated Nutrition (whole recipe, rough)
105
Calories
2g
Protein
0g
Fat
19g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Rum | 1/2 oz (15ml) | 32 |
| Lime | juice of 1 lime (44ml) | 11 |
| Peppermint | not in our table | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ice, as needed
- 20 fresh mint leaves, plus 4 sprigs for garnish
- 4 fl. oz. simple syrup (see note above)
- 3 fl. oz. white rum
- 4 fl. oz. fresh lime juice (from about 4 limes)
- 24 fl. oz. sparkling water, or as needed
- 2 blood oranges, halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes