Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
511
Calories
13g
Protein
19g
Fat
70g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Sweet Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. vegetable oil
- 2 shallots, finely chopped
- 3 garlic cloves, finely chopped
- 1/2 tsp. salt
- 4 cups cooked long-grain rice, chilled
- 1 to 2 Tbs. Thai fish sauce, or to taste
- 1 Tbs. soy sauce
- 1/2 tsp. sugar
- 2 eggs
- 3 green onions, including 1-inch tender green portions, chopped
- 2 red serrano chilies, finely chopped
- 1/2 cup fresh Thai basil leaves or sweet basil leaves
- 1/4 lb. fresh-cooked lump crabmeat, flaked
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes