Photo: Matheus Cenali
Carrot and Apple Juice with Ginger
4 ingredients
openrecipes
Combining just four ingredients, this simple juice packs a flavorful punch. Stir in the lemon juice after you’ve juiced the carrots, apples and ginger (don’t juice the lemon along with the other ingredients).
Estimated Nutrition (whole recipe, rough)
134
Calories
2g
Protein
0g
Fat
35g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Green Apple | 1 medium (182g) | 95 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 carrots
- 5 green apples
- Knob of fresh ginger
- Juice of 1 lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes