Photo: Sorin Gheorghita
Cinnamon Toast with Butter and Honey
4 ingredients
openrecipes
The scent of cinnamon always seems to evoke happy memories of comforting breakfasts. This is a childhood classic that’s too good to skimp on ingredients: make your toast with bakery-fresh bread, luscious European-style butter and fragrant, high-quality cinnamon. For the sweet accent, this recipe uses honey rather than granulated sugar.
Estimated Nutrition (whole recipe, rough)
627
Calories
13g
Protein
13g
Fat
114g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tbs. (1/2 stick) unsalted butter, at room temperature
- 2 tsp. mild honey
- 1 tsp. ground cinnamon
- 8 slices good-quality white sandwich bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes