Photo: Caroline Attwood
Estimated Nutrition (whole recipe, rough)
1199
Calories
49g
Protein
53g
Fat
124g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Smoked Salmon | 100g cooked | 208 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Buckwheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg
- 1 cup milk
- 5 Tbs. all-purpose flour
- 1/4 cup buckwheat flour
- 1/2 tsp. salt
- 1/2 tsp. canola oil
- 13 Tbs. chilled unsalted butter, cut into
- 1/2-inch cubes
- 2 shallots, minced
- Grated zest of 1 lemon
- 1 1/2 Tbs. fresh lemon juice
- 1 cup white wine
- Salt, to taste
- 8 tsp. unsalted butter
- 8 eggs
- Salt and freshly ground pepper, to taste
- 1 Tbs. unsalted butter
- 6 oz. smoked salmon, thinly sliced
- 1/4 cup chopped fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes