Photo: Chad Montano
Estimated Nutrition (whole recipe, rough)
718
Calories
21g
Protein
22g
Fat
110g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Dough for one 12-inch pizza, made in a bread
- machine (see related recipe at right)
- Cornmeal for dusting
- Extra-virgin olive oil for brushing
- 6 plum tomatoes, peeled, seeded and diced,
- or 1/4 cup tomato sauce
- 1/3 lb. mozzarella cheese, thinly sliced
- Salt and freshly ground pepper, to taste
- 8 fresh basil leaves, torn into 1/2-inch pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes