Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
989
Calories
16g
Protein
38g
Fat
146g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup all-purpose flour
- 1/8 tsp. salt
- 1/2 tsp. plus 1 Tbs. sugar, plus more for dusting
- 3 Tbs. chilled unsalted butter, cut into 1/2-inch
- pieces
- 2 Tbs. chilled vegetable shortening
- 1 to 2 Tbs. ice water
- 1 jar (13.5 oz.) wild Canadian blueberries
- 1 small peach, peeled, pitted and cut into
- 1/4-inch-thick slices
- 1/8 tsp. cinnamon
- 1 Tbs. heavy cream
- Vanilla ice cream or whipped cream for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes