Photo: Dragne Marius
Pecan Tart
8 ingredients
openrecipes
For a chocolate-pecan tart variation, add 1 cup semisweet or bittersweet chocolate chips to the filling mixture along with the pecans. Bake as directed.
Estimated Nutrition (whole recipe, rough)
389
Calories
10g
Protein
25g
Fat
31g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tart dough disk (see related recipe at left), at cool room temperature
- 3 eggs
- 1/2 cup firmly packed light brown sugar
- 1 cup dark corn syrup
- 1 tsp. vanilla extract
- 4 Tbs. (1/2 stick) unsalted butter, melted
- 1 1/2 cups pecan halves
- Whipped cream for serving (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes