Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
504
Calories
6g
Protein
33g
Fat
48g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Syrup | not in our table | 0 |
| Toffee | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup semisweet chocolate chips
- 4 Tbs. (1/2 stick) unsalted butter
- 1⁄4 cup heavy cream
- 2 Tbs. light corn syrup
- 1 cup confectioners sugar, sifted
- 1 tsp. vanilla extract
- 1 cookie crumb crust (see related recipe
- at left), made with chocolate cookies
- 1⁄2 cup toffee bits or coarsely chopped
- toasted almonds (see Note)
- 1 quart premium coffee ice cream, softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes