Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
916
Calories
15g
Protein
24g
Fat
161g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple Cider | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 1/4 tsp. kosher salt
- 16 Tbs. (2 sticks) cold unsalted butter, cut into
- 1/2-inch pieces
- 1/3 to 1/2 cup ice water
- 1 cup apple cider
- 3 Tbs. granulated sugar
- 1 tsp. ground cinnamon
- Pinch of kosher salt
- 4 Fuji apples, about 2 lb. total, peeled, cored
- and thinly sliced
- 2 Tbs. unsalted butter, cut into small pieces
- Heavy cream for brushing dough
- 1 1/2 Tbs. Demerara or other coarse sugar
- Vanilla ice cream for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes