Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1097
Calories
31g
Protein
47g
Fat
142g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup firmly packed light brown sugar
- 1/3 cup unbleached all-purpose flour
- 3 Tbs. granulated sugar
- 1 Tbs. ground cinnamon
- 8 Tbs. (1 stick) cold unsalted butter
- 4 1/2 to 5 cups unbleached all-purpose flour,
- plus more for sprinkling
- 4 tsp. active dry yeast
- 1/3 cup granulated sugar
- 1 1/2 tsp. salt
- 1 cup hot milk (125°F)
- 6 Tbs. (3/4 stick) unsalted butter, cut into
- pieces, at room temperature, plus more
- for serving
- 3 eggs, at room temperature
- 1/2 cup raisins or dried currants, or 1/2 cup
- dried cranberries, soaked in hot water for
- 10 minutes and drained
- 1/2 cup chopped pecans
- 1 1/2 Tbs. milk or half-and-half
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes