Photo: Joanna Kosinska
Blueberry Streusel Galette
9 ingredients
Serves 8.
openrecipes
This rustic tart showcases fresh seasonal fruit. In the summer, try mixed berries or pitted and sliced nectarines, and in the winter, make use of cored and peeled apples or pears. For a fast version, omit the streusel topping. You can also roll out the crust in advance and freeze. Bring to room temperature before filling and baking.
Estimated Nutrition (whole recipe, rough)
862
Calories
20g
Protein
16g
Fat
162g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 butter cookie dough disk, at cool room temperature (see related recipe at left)
- 1 1/2 cups blueberries
- 2 Tbs. granulated sugar
- 1 Tbs. fresh lemon juice
- 1/2 cup all-purpose flour
- 1/3 cup firmly packed light brown sugar
- 1/4 cup old-fashioned rolled oats
- 1/2 tsp. ground cinnamon
- 3 Tbs. unsalted butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes