Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
696
Calories
14g
Protein
13g
Fat
131g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 recipe Basic Pie Dough (see related recipe at
- left)
- 3/4 cup plus 5 Tbs. all-purpose flour
- 2/3 cup firmly packed light brown sugar
- 1/3 cup plus 1 Tbs. granulated sugar
- 2 tsp. ground cinnamon
- 1/8 tsp. salt
- 8 Tbs. (1 stick) cold unsalted butter, cut into 3/4-
- inch pieces
- 5 cups blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes