Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
872
Calories
23g
Protein
21g
Fat
148g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups pitted fresh Bing cherries or other sweet
- cherries (about 3 lb. unpitted)
- 1 Tbs. fresh lemon juice, strained
- 3 Tbs. sugar
- 2/3 cup buttermilk
- 1 tsp. vanilla extract
- 1 1/2 cups all-purpose flour
- 1/3 cup sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 6 Tbs. (3/4 stick) cold unsalted butter, cut into
- 1/2-inch pieces
- 1 Tbs. sugar mixed with 1/4 tsp. ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes