Photo: Ian Dooley
Apple-Ginger-Cranberry Pie with Vanilla Ice Cream
10 ingredients
Serves 8.
openrecipes
To prep the apple pie in advance, fit the bottom dough round in the pie dish and cut out the decorative dough shapes. Place the cutouts, along with the top dough round, on a parchment-lined baking sheet. Cover the pie dish and baking sheet with plastic wrap and refrigerate for up to 1 day.
Estimated Nutrition (whole recipe, rough)
754
Calories
21g
Protein
12g
Fat
138g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 rolled-out rounds of pie dough, each about 12 inches in diameter and 1/8 inch thick, chilled (see related recipe at left)
- 4 lb. Golden Delicious apples, peeled, cored and thinly sliced
- 1 1/2 cups cranberries
- 1/4 cup chopped crystallized ginger
- 3/4 cup sugar, plus more for sprinkling
- 1/4 tsp. salt
- 3 Tbs. all-purpose flour, plus more for rolling dough
- 1 Tbs. fresh lemon juice
- 1 egg plus 1 tsp. water, lightly beaten
- Vanilla ice cream for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes