Photo: Priscilla Du Preez
Apple Pie
8 ingredients
Serves 8.
openrecipes
There is nothing more homey, autumnal and American than a warm apple pie cooling on the kitchen counter. For making this traditional dessert, look for good baking apples, such as Mutsu, Pink Lady or Empire, then top each slice with a scoop of vanilla ice cream or slices of sharp Cheddar cheese.
Estimated Nutrition (whole recipe, rough)
719
Calories
14g
Protein
13g
Fat
138g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 lb. baking apples
- 1/3 cup firmly packed light brown sugar
- 1/3 cup granulated sugar
- 2 Tbs. fresh lemon juice
- 2 Tbs. all-purpose flour
- 1/2 tsp. ground cinnamon
- Basic pie dough for a double-crust pie (see recipe at left)
- 2 Tbs. unsalted butter, cut into thin slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes