Photo: Chad Montano
Estimated Nutrition (whole recipe, rough)
925
Calories
32g
Protein
34g
Fat
123g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cherry | 1 cup (138g) | 87 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups warm water (105° to 115°F)
- 1 package (2 1/2 tsp.) active dry yeast
- About 3 1/2 cups bread flour
- 1 1/2 tsp. salt
- 3 Tbs. olive oil
- Cornmeal for dusting
- 3/4 lb. low-moisture, part-skim mozzarella
- cheese, coarsely shredded
- 4 thick-cut bacon slices, about 6 oz. total, cut
- crosswise into 1/2-inch pieces and cooked
- until crisp
- 16 cherry tomatoes, halved
- 12 large fresh basil leaves, torn into 1-inch
- pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes