Skip to main content
Crystallized Ginger Scones
Photo: Sorin Gheorghita

Crystallized Ginger Scones

9 ingredients openrecipes
Crystallized Ginger Scones
Share this recipe

Estimated Nutrition (whole recipe, rough)

737
Calories
20g
Protein
23g
Fat
109g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 8 Tbs. (1 stick) chilled unsalted butter, cut into
  • small pieces
  • 1/3 cup chopped crystallized ginger
  • 1 egg
  • 1/2 cup heavy cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.