Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
1179
Calories
39g
Protein
46g
Fat
154g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/8 tsp. fine sea salt
- 2 Tbs. unsalted butter, melted, plus
- more for cooking
- 1/2 lb. cream cheese, at room temperature
- 1/2 lb. farmer’s cheese
- 1/4 cup sugar
- 1 egg
- 1 tsp. fresh lemon juice
- 1/2 tsp. vanilla extract
- 1/4 tsp. ground cinnamon
- 1 cup jarred sweet or tart cherries, drained
- and halved, or pitted fresh cherries
- 4 to 5 Tbs. unsalted butter
- Fruit jelly or preserves, such as apricot
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes