Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
1040
Calories
55g
Protein
31g
Fat
129g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs, lightly beaten
- 1 cup half-and-half
- 1 tsp. vanilla extract
- 1/8 tsp. freshly grated nutmeg
- 1 1/2 tsp. firmly packed light brown sugar
- Pinch of salt
- 4 slices country-style or homemade bread,
- each 1 1/2 inches thick
- 8 thin slices ham
- 4 thin slices Swiss or Gruyère cheese
- 8 tsp. Sarabeth's orange apricot marmalade,
- plus more for serving*
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes