Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
1317
Calories
47g
Protein
34g
Fat
205g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup packed plump, moist dried cherries
- Two 3-by-1-inch strips orange zest (white
- pith removed), finely diced or chopped
- 3 Tbs. unsalted butter
- 1 cup all-purpose flour
- 1/3 cup old-fashioned oats (not instant)
- 1 1/2 tsp. double-acting baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/8 tsp. freshly ground pepper
- Pinch of cinnamon
- 3 Tbs. sugar
- 1/2 cup cottage cheese
- 1 egg
- 3/4 cup milk
- 1/4 tsp. vanilla extract
- 1/8 tsp. almond extract
- 1/8 tsp. orange extract
- Melted butter and maple syrup for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes