Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
1172
Calories
50g
Protein
29g
Fat
174g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tbs. unsalted butter
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/4 cup old-fashioned oats (not quick oats)
- 2 tsp. double-acting baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. ground cinnamon (optional)
- 1 1/4 cups milk
- 3/4 cup plain yogurt
- 1/3 cup honey
- 2 eggs
- 1/2 tsp. vanilla extract
- Maple syrup or honey for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes