Photo: Wesual Click
French Toast with Pear-Cranberry Compote
16 ingredients
openrecipes
In our variation on that breakfast favorite, French toast, we prepare the dish in a frittata pan. A compote of fresh pears and dried cranberries makes a colorful accompaniment.
Estimated Nutrition (whole recipe, rough)
548
Calories
16g
Protein
30g
Fat
55g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Bartlett Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup dried sweetened cranberries
- 2 Tbs. unsalted butter
- 4 Bartlett pears, about 1 3/4 lb. total, peeled, cored and each cut into 12 wedges
- 1 tsp. vanilla extract
- 3 Tbs. firmly packed light brown sugar
- 1/4 tsp. ground cinnamon
- 5 slices day-old brioche, each 5 inches high, 3 inches wide and 1 1/2 inches thick
- 4 eggs
- 1 1/3 cups milk
- 1 1/2 tsp. vanilla extract
- 3 Tbs. sugar
- 3/4 tsp. ground cinnamon
- Pinch of salt
- 1 Tbs. plus 1 tsp. unsalted butter
- Confectioners’ sugar for dusting
- Sweetened whipped cream for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes