Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
782
Calories
21g
Protein
23g
Fat
123g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. sugar
- 1/2 tsp. ground cinnamon
- 4 eggs
- 1 1/3 cups sugar
- 3/4 cup canola oil or walnut oil
- 3 cups all-purpose flour
- 2 tsp. baking soda
- 1 tsp. baking powder
- 2 tsp. ground cinnamon
- 1 tsp. ground mace
- 1 tsp. salt
- 4 cups fresh strawberries, hulled and coarsely chopped
- 1 or 2 fresh rhubarb stalks, 4 oz. total, cut crosswise into 1/2-inch slices, or 1 cup thawed frozen sliced rhubarb
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes