Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
1041
Calories
47g
Protein
30g
Fat
144g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. plus 2 cups sugar
- 3/4 cup chopped walnuts
- 1 1/2 tsp. ground cinnamon
- 2 1/2 cups cake flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 12 Tbs. (1 1/2 sticks) chilled unsalted butter,
- cut into small pieces
- 3 eggs, lightly beaten
- 1 1/4 cups sour cream
- 1 1/2 tsp. vanilla extract
- 3 Tbs. nonfat milk
- 1 1/2 cups confectioners’ sugar
- 1 cup fresh raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes