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Oatmeal Pancakes
Photo: Mariana Medvedeva

Oatmeal Pancakes

16 ingredients Serves 6. openrecipes
Oatmeal Pancakes

Rolled oats and buttermilk flavor these pancakes, which are a nice twist on the original. Other fresh and dried fruits and toasted nuts can be offered in place of what is suggested here. Sliced strawberries, chopped dried apples and almonds, for example, are a good combination.

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Estimated Nutrition (whole recipe, rough)

1238
Calories
35g
Protein
32g
Fat
206g
Carbs
What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Oat 1/2 cup dry (40g) 154
Milk 1 cup (244ml) whole 149
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 Tbs. (1 stick) unsalted butter, at room temperature
  • 2 tsp. ground cinnamon
  • 1 cup all-purpose flour
  • 1/2 cup cake flour
  • 1/2 cup quick-cooking rolled oats
  • 3 Tbs. sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 2 eggs
  • 2 1/2 cups buttermilk
  • 5 Tbs. unsalted butter, melted, plus more for cooking
  • 1 cup walnut pieces, toasted and chopped
  • 2 bananas, peeled and thinly sliced
  • 1/2 cup dried currants
  • 2 cups maple syrup, heated

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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