Photo: Eiliv Sonas Aceron
Emmer Scones
10 ingredients
openrecipes
Serve these rustic scones with jam and your morning coffee.
Estimated Nutrition (whole recipe, rough)
933
Calories
44g
Protein
27g
Fat
126g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup plus 1 Tbs. buttermilk
- 1/4 cup sour cream
- 1 egg
- 3/4 cup finely ground emmer wheat
- 1 1/2 cups all-purpose flour, plus more for dusting
- 1/3 cup granulated sugar
- 3 Tbs. baking powder
- 1/2 tsp. table salt
- 8 Tbs. (1 stick) cold unsalted butter, cut into 1/2-inch cubes
- 4 tsp. coarse sugar, such as demerara or turbinado
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes