Photo: David Holifield
Dried Apricot and Cranberry Coffee Cake
9 ingredients
Serves 6.
openrecipes
In this recipe, dried fruits are scattered on top of a light cake batter, then sprinkled with a sugar crumble mix, to create a sweet melted topping that keeps the fruits moist. Serve the coffee cake warm.
Estimated Nutrition (whole recipe, rough)
977
Calories
30g
Protein
27g
Fat
156g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups plus 3 Tbs. all-purpose flour
- 1 cup sugar
- 2 1/4 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1 egg
- 1/2 cup milk
- 4 Tbs. (1/2 stick) unsalted butter, melted, plus 2 Tbs. cold butter
- 1/4 cup chopped dried apricots or dried peaches
- 1/4 cup chopped dried cranberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes