Photo: Caroline Attwood
Buckwheat Crepes with Smoked Salmon and Crème Fraîche
11 ingredients
Serves 4.
openrecipes
Buckwheat gives these crepes a nutty flavor that pairs well with savory fillings. Since buckwheat flour has no gluten, it is often mixed with wheat flour, as it is here, to ensure a tender texture. A buckwheat batter is also thicker than an all-wheat batter, so work quickly to spread the batter once it is in the pan.
Estimated Nutrition (whole recipe, rough)
1098
Calories
51g
Protein
43g
Fat
126g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Smoked Salmon | 100g cooked | 208 |
| Milk | 1 cup (244ml) whole | 149 |
| Canola | 1 tbsp (14g) | 124 |
| Egg | 1 large egg (50g) | 78 |
| Corn Oil | 1/2 cup kernels (82g) | 77 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Buckwheat | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup buckwheat flour
- 1/2 tsp. salt
- 2 eggs
- 3/4 cup milk
- 3/4 cup water
- 1 Tbs. canola or corn oil
- 1/2 lb. thinly sliced smoked salmon
- 1 cup crème fraîche
- Freshly ground pepper, to taste
- Snipped fresh chives for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes