Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
1002
Calories
29g
Protein
28g
Fat
148g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Tbs. (3/4 stick) unsalted butter
- 3 Tbs. firmly packed light brown sugar
- 2 bananas, peeled and cut diagonally 1/4 inch
- thick
- 4 eggs, separated
- 2/3 cup milk
- 1 1/4 tsp. vanilla extract
- 1 Tbs. dark rum
- 1 tsp. salt
- 2/3 cup all-purpose flour
- 2/3 cup banana puree (about 2 bananas)
- 1/4 cup granulated sugar
- 1/2 cup pecan halves, lightly toasted
- Confectioners' sugar for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes