Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
718
Calories
37g
Protein
57g
Fat
10g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15 oz. ricotta cheese
- 1/2 cup shredded Romano cheese
- 1 1/2 Tbs. thinly sliced fresh basil
- 1/4 cup heavy cream
- 5 eggs
- 1/2 tsp. salt
- Toast for serving
- Sausages for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes