Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
1133
Calories
37g
Protein
55g
Fat
118g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Madeira Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ripe tomatoes, about 1/2 lb. total
- 1/4 tsp. salt, plus more, to taste
- 2 garlic cloves
- 2 cups tightly packed fresh basil leaves
- 2 Tbs. extra-virgin olive oil
- Freshly ground pepper, to taste
- 1 cup milk
- 2 Tbs. unsalted butter
- 2 Tbs. all-purpose flour
- 4 egg yolks, at room temperature
- 1/2 cup shredded Gruyère cheese
- 1/2 cup freshly grated Parmigiano-Reggiano
- cheese
- Salt and freshly ground pepper, to taste
- Cayenne pepper, to taste
- 1 Tbs. Madeira wine
- 5 egg whites, at room temperature
- Pinch of cream of tartar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes