Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
936
Calories
28g
Protein
26g
Fat
148g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. fine sea salt
- 2 Tbs. raw or turbinado sugar
- 1 egg, lightly beaten
- 1 1/4 cups milk
- 1 tsp. firmly packed, grated fresh ginger with
- juice
- 6 Tbs. (3/4 stick) unsalted butter, melted
- 1 ripe Anjou or other sweet pear, peeled, cored
- and cut into 3/8-inch dice
- 1/2 cup ginger preserves or marmalade, warmed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes