Photo: Chad Montano
Estimated Nutrition (whole recipe, rough)
1216
Calories
62g
Protein
49g
Fat
126g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Bell Pepper | 1 medium (119g) | 31 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. extra-virgin olive oil
- 2 garlic cloves, sliced
- 1/2 batch thin-crust pizza dough (see related
- recipe at left)
- All-purpose flour for dusting
- 1/2 cup crumbled ricotta salata cheese
- 1 ear of corn, roasted and kernels removed from
- cob (about 1/3 cup)
- 1 small red bell pepper, seeded and thinly sliced
- 1/3 cup thinly sliced precooked chorizo sausage,
- or crumbled and cooked fresh chorizo
- 1 Tbs. fresh cilantro leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes