Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
933
Calories
30g
Protein
29g
Fat
140g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1⁄3 cup sugar
- 3 Tbs. all-purpose flour
- Grated zest of 1⁄2 lemon
- 2 Tbs. unsalted butter, melted
- 1⁄3 cup pecans, finely chopped
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 tsp. baking powder
- 1⁄2 tsp. baking soda
- 1⁄2 tsp. ground cinnamon
- Grated zest of 1⁄2 lemon
- 1⁄4 tsp. salt
- 1 egg, beaten
- 5 Tbs. unsalted butter, melted
- 1 cup buttermilk
- 2 cups fresh blackberries or 2 1⁄2 cups frozen
- unsweetened blackberries, unthawed
- Unsalted butter for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes