Photo: David Holifield
Blackberry Coffee Cake with Pecan Streusel
17 ingredients
openrecipes
A moist, streusel-topped coffee cake is the perfect canvas for fresh blackberries, creating a quintessential midsummer breakfast treat.
Estimated Nutrition (whole recipe, rough)
1122
Calories
42g
Protein
40g
Fat
150g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups plus 1 Tbs. all-purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. fine sea salt
- 16 Tbs. (2 sticks) unsalted butter, at room temperature
- 1 3/4 cups granulated sugar
- Finely grated zest of 1 orange
- 2 eggs, beaten, at room temperature
- 1 tsp. vanilla extract
- 1 cup sour cream, at room temperature
- 1 pint blackberries
- 2 Tbs. firmly packed light brown sugar
- 1 tsp. ground cinnamon
- 3/4 cup all-purpose flour
- 1/3 cup firmly packed light brown sugar
- 6 Tbs. (3/4 stick) unsalted butter, at room temperature
- 1 cup coarsely chopped pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes