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Baked Oatmeal
Photo: Sorin Gheorghita

Baked Oatmeal

13 ingredients openrecipes
Baked Oatmeal

This no-fuss baked oatmeal comes together quickly and allows for endless variations to make it your own. Try substituting different berries or nuts or use natural cane sugar in place of the maple syrup. Any leftovers reheat nicely the next day.

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Estimated Nutrition (whole recipe, rough)

1223
Calories
36g
Protein
32g
Fat
199g
Carbs
What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Oat 1/2 cup dry (40g) 154
Milk 1 cup (244ml) whole 149
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
Blueberry 1 cup (148g) 84
Egg 1 large egg (50g) 78
Maple Syrup 1 tbsp (20ml) 52
Walnut 1 walnut half (4g) 26
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Unsalted butter for greasing, plus 3 Tbs., melted and cooled
  • slightly
  • 2 cups rolled oats
  • 1/2 cup walnut pieces, toasted and chopped
  • 1 tsp. aluminum-free baking powder
  • 1 1/2 tsp. ground cinnamon
  • Scant 1/2 tsp. fine-grain sea salt
  • 1/3 cup maple syrup, plus more for serving
  • 2 cups milk
  • 1 egg
  • 2 tsp. vanilla extract
  • 2 large ripe bananas, peeled and cut into 1/2-inch slices
  • 1 1/2 cups blueberries, huckleberries or mixed berries

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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