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Bagel Sandwiches
Photo: Eaters Collective

Bagel Sandwiches

10 ingredients openrecipes
Bagel Sandwiches

Miniature or full size, these sandwiches are layered with flavor, fun to make and perfect for a bagel brunch party. Just line up the herbed cream cheese, a selection of toasted bagels, the sliced vegetables and the salmon and let guests assemble their own.

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Estimated Nutrition (whole recipe, rough)

681
Calories
36g
Protein
25g
Fat
80g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Bagel 1 medium (89g) 245
Salmon 100g cooked 208
Cream Cheese 1 oz (28g) 99
Onion 1 medium (110g) 44
Red Onion 1 medium (110g) 44
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Capers 1 tbsp (9g) drained 2
Chives 1 tbsp (3g) 1
Salt 1 tsp (6g) 0
Poppy Seed not in our table 0
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 oz. whipped cream cheese
  • 1 Tbs. chopped fresh dill
  • 2 Tbs. chopped fresh chives
  • 2 Tbs. drained capers, chopped
  • 1 Tbs. fresh lemon juice
  • Kosher salt and freshly ground pepper, to taste
  • 4 to 6 plain, onion, poppy seed or whole wheat bagels
  • 1/2 English cucumber, sliced very thin
  • 1/2 to 3/4 lb. hot-smoked salmon, flaked
  • Very thinly sliced red onion (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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