Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
1108
Calories
60g
Protein
29g
Fat
154g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 cups corn bread (see related recipe at left),
- cut into 1⁄2-inch pieces
- 3 cups turkey or chicken stock
- 1 cup dried cherries
- 1 Tbs. olive oil
- 8 bacon slices, finely chopped
- 1 yellow onion, finely chopped
- 1 celery stalk, finely chopped
- 1 carrot, finely chopped
- Salt and freshly ground pepper, to taste
- 1 jar (14.8 oz.) French chestnuts
- 3 Tbs. chopped fresh sage
- 3 Tbs. chopped fresh flat-leaf parsley
- 1 egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes