Photo: K8
Vegetarian Red Pozole with Red Beans
17 ingredients
Makes about 4 quarts, serving 8
openrecipes
Estimated Nutrition (whole recipe, rough)
466
Calories
14g
Protein
16g
Fat
74g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Cloves | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large dried ancho chiles (2 ounces), wiped clean and stemmed
- 2 cups chopped onion
- 1/4 cup olive oil
- 3 large garlic cloves, chopped
- 1 tablespoon cider vinegar
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano, preferably Mexican
- Salt
- 1 teaspoon sugar
- 1/8 teaspoon ground cloves
- 6 cups water, divided
- 1 (29-ounce) can white hominy (also labeled pozole and mote blanco), rinsed and drained
- 2 (15- to 16-ounce) cans kidney beans, rinsed and drained
- 2 pounds zucchini, cut into 1/2-inch pieces
- 2 cups fresh corn kernels or 1 (10-ounce) package frozen corn kernels
- Freshly ground black pepper
- Shredded lettuce, julienned radishes, chopped onion, additional dried oregano (preferably Mexican), and lime wedges for squeezing, each in separate small bowls
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes