Photo: Swathi Handique
Thai Beef Curry
11 ingredients
Serves 4.
openrecipes
Curry paste comes in a variety of heat levels, each with a distinct flavor. For this recipe, red curry paste is used, but you can easily substitute green curry. Green curry paste, made from a number of different ingredients, including Thai basil and green chilies, is milder than red curry, so you may want to add a bit more.
Estimated Nutrition (whole recipe, rough)
1078
Calories
40g
Protein
56g
Fat
105g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. canola oil
- 1 large yellow onion, halved and thinly sliced
- 1 Tbs. finely grated fresh ginger
- 1 Tbs. Thai red curry paste
- 3 red-skinned potatoes, cut into 1/2-inch dice
- 1 can (13 1/2 fl oz.) unsweetened coconut milk
- 1 cup water
- Salt and freshly ground pepper, to taste
- 2 cups cooked, cubed beef roast (see related recipe at left)
- 4 cups packed baby spinach
- Steamed rice for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes