Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
542
Calories
31g
Protein
30g
Fat
29g
Carbs
Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. chili powder
- 1 Tbs. sweet paprika
- 1 tsp. ground oregano
- 1 tsp. salt
- 1/2 tsp. ground cumin
- 1/4 tsp. ground cayenne pepper
- 1 whole beef brisket, 5 to 6 lb., trimmed to
- leave a thin layer of fat
- 3 to 4 handfuls hickory or mesquite chips,
- soaked if using charcoal
- 3 Tbs. vegetable oil
- 1 yellow onion, chopped
- 1 celery stalk, chopped
- 1 green bell pepper, seeded and chopped
- 2 garlic cloves, minced
- 2 Tbs. chili powder
- 3 cups barbecue sauce
- 1 cup beer
- 2 Tbs. prepared horseradish
- 2 Tbs. cider vinegar
- 2 Tbs. Worcestershire sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes