Photo: Lily Banse
Grill-Roasted Chicken with Chimichurri Rojo
11 ingredients
Serves 8.
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A piquant condiment that’s a favorite in Argentina, chimichurri is used here to season whole chickens before roasting them on a backyard grill.
Estimated Nutrition (whole recipe, rough)
387
Calories
34g
Protein
18g
Fat
14g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Orange Bell Pepper | 1 medium (119g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tbs. sweet paprika
- 1/4 tsp. cayenne pepper
- 2 Tbs. minced garlic
- 4 tsp. cumin
- 3 Tbs. red wine vinegar
- 5 Tbs. extra-virgin olive oil
- 1 Tbs. kosher salt, plus more, to taste
- 1/4 tsp. freshly ground black pepper, plus more, to taste
- 2 chickens, each about 4 lb.
- 4 large red, yellow and/or orange bell peppers, seeded and cut into 2-inch pieces
- 1 1/2 cups light beer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes