Photo: Priscilla Du Preez
Slow-Cooker Shepherd’s Pie
16 ingredients
openrecipes
Topped with creamy mashed potatoes and filled with chunks of beef and vegetables, this shepherd’s pie is comfort food at its best. The dish is made using a slow cooker to streamline preparation.
Estimated Nutrition (whole recipe, rough)
1297
Calories
59g
Protein
40g
Fat
168g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 Tbs. olive oil
- 5 lb. boneless beef chuck, cut into 1-inch cubes
- 1 lb. button mushrooms, quartered if large
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 5 Tbs. all-purpose flour
- 1/2 cup Guinness or other stout beer
- 1 cup beef broth
- 1/4 cup mushroom demi-glace
- 1 bouquet garni
- Salt and freshly ground pepper, to taste
- 1 bag (14 oz.) frozen pearl onions, thawed
- 1 1/4 lb. carrots, peeled and cut into 1-inch pieces
- 1 cup fresh or thawed frozen peas
- 6 cups mashed potatoes (see related recipe at left)
- 1/2 cup grated cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes