Photo: Jason Leung
New York Strip Steak with Creamed Spinach (Vadouvan)
12 ingredients
Serves 2.
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One of the mildest and most delicate curries in Indian cooking, vadouvan lends a sweet, delicate complexity and a hint of tangy spice to pan-seared steak. This curry blend is enlivened with shallots and curry leaves, which come from a tree in the citrus family. Creamed spinach, seasoned with a pinch of nutmeg, is a classic accompaniment to steak; the richness helps to bring out the flavors of the vadouvan.
Estimated Nutrition (whole recipe, rough)
462
Calories
31g
Protein
33g
Fat
12g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 boneless New York strip steak, 1 to 1 1/4 lb. and 1 1/4 to 1 1/2 inches thick
- 1 tsp. vadouvan
- 1/4 tsp. kosher salt
- Freshly ground pepper, to taste
- 6 oz. baby spinach leaves
- 2 Tbs. unsalted butter
- 3 or 4 fresh cremini or button mushrooms, brushed clean and thinly sliced
- 1 small shallot, minced
- 4 Tbs. heavy cream
- Kosher salt and freshly ground pepper, to taste
- Pinch of freshly grated nutmeg
- 1/4 tsp. finely grated lemon zest (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes