Photo: Jason Leung
Estimated Nutrition (whole recipe, rough)
617
Calories
28g
Protein
40g
Fat
20g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sesame | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sake | 1 oz (30ml) | 39 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Wasabi | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tbs. (1/2 stick) unsalted butter, at room
- temperature
- 3 Tbs. wasabi powder
- 2 Tbs. snipped fresh chives
- 1/4 cup sake or dry sherry
- 3 Tbs. regular or reduced-sodium soy sauce
- 3 Tbs. rice vinegar
- 1 Tbs. molasses
- 1 Tbs. Asian sesame oil
- 2 Tbs. peeled and finely chopped fresh ginger
- 1/4 to 1/2 tsp. red pepper flakes
- 1 flatiron or sirloin steak, 1 3/4 to 2 lb. and
- 3/4 inch thick
- Red pepper flakes for garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes